This vibrant and tasty red chilli powder imparts a rich flavour and colour to the dishes it is added to. Mainly used in Indian and Pakistani curries to create an attractive red colour, it is also used in Tandoori and other barbecue marinades.
We at Madhav Masaala maintain the legacy, purity & quality to serve you the best of blended, grounded & assorted masalas. Our masalas help you in enhancing the flavour & bringing authenticity to your dishes.
As all spices are organic, food fungus tends to set into them easily. The spice powders are desiccated, dehumdified and dried by heavy dehumdifying machinery and then put into air and water tight plastic bags after being carefully weighed.
Our emphasis has always been on “A” Grade quality raw materials that are meticulously inspected and procured from the country’s best fields. The cleaning, roasting, and blending is carried out in a fully automated plant.
We have our very own Quality control laboratory for the scrutiny of quality in all our products. We ensure that the quality of raw materials, proportions, blends always meet the authentiic standards set by the company before heading out for processing.